Award-winning cold smoked ChalkStream trout. Fresh fillets are dry cured in salt and demerara sugar before they are traditionally kiln smoked for 8-10 hours over sustainably sourced oak chippings. Once smoked the fillets are matured for two days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
Defrost & serve: this product is ready to eat once fully defrosted.
Defrosting guidelines: keep in the original packaging and defrost in the fridge for 24 hours. These are guidelines only.
Do not refreeze once defrosted.
For allergens, please see ingredients in capitals. Trout (Oncorhynchus mykiss) (FISH) (96%), salt, sugar.
May contain bones.
| Typical per 100g |
| Energy: 735 kJ/ 176 kcal |
| Fat: 9.1g, of which Saturates: 1.7g |
| Carbohydrate: 0.5g, of which Sugars: 0.5g |
| Fibre: 0.8g |
| Protein: 23g |
| Salt: 2.53g |
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
