A luxurious take on a classic, these Brussels sprouts are cooked with West Country butter and finished with bursts of sweet cranberries and crunchy walnuts.
A luxurious take on a classic, these Brussels sprouts are cooked with West Country butter and finished with bursts of sweet cranberries and crunchy walnuts. The result is a vibrant, flavour-packed side with a perfect balance of sweetness that enhances the sprouts’ natural earthiness.
Cooking instructions
Cooking instructions
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35- 40 minutes.
Stir halfway through the cooking time.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
Ingredients
For allergens see ingredients in CAPITALS.
May also contain other nuts, peanuts and sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphites.
83% Brussels sprouts, 7% dried cranberries (cranberries, sugar, sunflower oil), 7% WALNUTS, West country butter (butter (MILK), salt), salt, cracked black pepper.
How to store
How to store
Storage: Keep frozen at -18°C or below
Keep frozen before cooking.
Once cooked, consume immediately.
More information
More information
Typical per 100g
Energy: 443 kJ/107 kcal
Fat: 8.5g, of which Saturates: 2.5g
Carbohydrate: 3.7g, of which Sugars: 2.9g
Fibre: 3.9g
Protein: 3.9g
Salt: 0.26g
Product description
A luxurious take on a classic, these Brussels sprouts are cooked with West Country butter and finished with bursts of sweet cranberries and crunchy walnuts. The result is a vibrant, flavour-packed side with a perfect balance of sweetness that enhances the sprouts’ natural earthiness.
Cooking instructions
Cooking guidelines from frozen.
Preheat oven 200°C / fan 180°C / gas 6
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35- 40 minutes.
Stir halfway through the cooking time.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients
For allergens see ingredients in CAPITALS.
May also contain other nuts, peanuts and sesame seeds.
Produced in a factory that handles Cereals containing Gluten, Celery, Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, and Sulphites.
83% Brussels sprouts, 7% dried cranberries (cranberries, sugar, sunflower oil), 7% WALNUTS, West country butter (butter (MILK), salt), salt, cracked black pepper.
How to store
Storage: Keep frozen at -18°C or below
Keep frozen before cooking.
Once cooked, consume immediately.
More information
Typical per 100g
Energy: 443 kJ/107 kcal
Fat: 8.5g, of which Saturates: 2.5g
Carbohydrate: 3.7g, of which Sugars: 2.9g
Fibre: 3.9g
Protein: 3.9g
Salt: 0.26g
