Product description
All of the mouth-watering deep flavour of our fully matured British Ribeye Steaks, in a generously thick prime steak burger. Enjoy alongside our customer-favourite Alpine Fries.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 937 kJ/225 kcal |
| Fat: 15.8g, of which Saturates: 7g |
| Carbohydrate: 1.5g, of which Sugars: 0.1g |
| Fibre: 0.1g |
| Protein: 19.4g |
| Salt: 0.78g |
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking.
Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
