British Confit Duck Leg with Garlic & Thyme Seasoning
220g, serves 1
With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary, t...
Product Description
Bone-in
- SKU:
- C576
- Weight:
- 0.220 KGS
- mc_id:
- 40303
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- special_to_date:
- 2023-10-23 00:00:00
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- brand:
- bone-in, 220g
- dcode:
- GRC576
- required_options:
- 1
- product_servings:
- 1
- feefo_review:
- C576
- has_options:
- 1
- short_description:
British duck with traditional confit seasoning.
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q347,Q322,Q320,Q339
- Offer:
- 0
- shipperhq_availability_date:
- 03/25/2024
- Weight:
- 220g
- sub_title:
- 220g, serves 1
Product description
With a traditional confit seasoning that blends notes of garlic, thyme, and a hint of rosemary, these duck legs are slow-cooked to perfection and seasoned to enhance the natural flavours of the duck.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: keep in the original pack and defrost in the refrigerator for up to 24 hours. Ensure thoroughly defrosted before heating.
Remove from the fridge 15 minutes prior to cooking.
Oven: preheat oven to 220°C / 200°C fan / gas 7.
Carefully remove the duck leg from the pack. Place it skin-side up on a small roasting tray along with the liquid and some of the fat .
Cook on the middle shelf for 20-24 minutes, until the meat has heated through fully. Baste halfway through cooking time.
Pan fry: heat a nonstick frying pan over a medium heat and saute the leg along with the fat, for 22-24 minutes until heated through fully, turn carefully, occasionally.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 757 kJ/181 kcal |
| Fat: 12g, of which Saturates: 3.4g |
| Carbohydrate: 0.5g, of which Sugars: 0.5g |
| Fibre: 0.7g |
| Protein: 19g |
| Salt: 0.65g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Duck (99%), confit seasoning (salt, garlic, thyme, rosemary, cornflour, black pepper).
HIGHLIGHTS
Supplied frozen
British
High in protein
Lean & tasty
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