Brazilian BBQ Steak

Brazilian BBQ Steak

  • Serves: 2
  • Duration: 30 mins
  • Level: Easy

Enjoy a traditional Brazilian cooked steak with a garlic and parsley Chimichurri sauce that's bursting with flavours.

Brazilian BBQ Steak

INGREDIENTS

  • Donald Russell Picanha Steaks
  • 2 heaped tbsp chopped parsley
  • 2 tbsp chopped oregano leaves
  • 4 large garlic cloves, crushed
  • 3 tbsp red wine vinegar
  • 2 tsp finely diced red pepper
  • 2 tsp finely chopped red onion
  • sea salt and freshly ground pepper
  • extra-virgin olive oil to combine

METHOD

  1. Add the parsley, oregano, garlic, vinegar and diced red pepper and onion to a bowl and mix until well combined.
  2. Add the olive oil and mix again to combine.
  3. Season to taste with salt and pepper.
  4. Let stand for at least 20 minutes before serving.
  5. While this is resting, sear your Picanha Steaks over hot coals. Look for a nice caramelisation on the outside and a juicy medium-rare inside.
  6. Allow the steaks to rest before serving with plenty of your fresh chimichurri.
Shop the ingredients...

  • Picanha Steaks

  • Flat Iron Steaks, 180g

TOTAL: £0
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