Code: GRL627

Lamb Leg

2 sizes available

Product Description
From £40.00

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SKU:
GRL627
Weight:
1.200 KGS
mc_id:
226
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Grass-fed British lamb|Prepared by hand|Bone removed for ease of carving
feature_filter:
Traditional Roasts
in_html_sitemap:
1
type_filter:
Lamb
produced:
UK
exclude_promo_discount:
0
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1
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0
multibuy_flag:
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individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
Lamb Leg, boneless
new_flag_seasonal:
0
dcode:
GRL627
required_options:
1
product_servings:
4-5
feefo_review:
L627
has_options:
1
short_description:

Succulent lamb roast

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
Offer:
0
shipperhq_availability_date:
02/01/2025
Weight:
1.2kg
servings_1.6kg:
6-7
servings_1.2kg:
4-5
sub_title:
2 sizes available
£40.00

1.2 (Serves 2)

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Lamb Leg

2 sizes available

£40.00

1.2 (Serves 2)

Added to basket
Added to basket

Product description

Tender, juicy, melt-in-the-mouth, grass-fed British lamb, hand prepared with the bone removed so it's easier to carve.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 778 kJ/ 187 kcal
Fat: 12.3g, of which Saturates: 5.4g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 19g
Salt: 0.15g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Allow 48 hours to defrost in refrigerator. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.

Preheat oven to 250°C / Fan 230ºC / Gas 9.

Place the joint in a roasting tray. Season with salt and pepper.

Sear the meat for 15 minutes in the oven then reduce the temperature to 190ºC / Fan 170ºC / Gas 5 and continue cooking for time below:

1.2kg
Medium: 30-40 minutes Internal Temperature of Meat: 55-60ºC
Well done: 50-55 minutes Internal Temperature of Meat: 65-70ºC

1.6kg
Medium: 45-55 minutes Internal Temperature of Meat: 55-60ºC
Well done: 65-70 minutes Internal Temperature of Meat: 65-70ºC

Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Cooking guidelines vary in performance, these are guidelines only.

HIGHLIGHTS

British Lamb
Grass-fed
Prepared by hand
Supplied frozen

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