Beef Wellingtons
2x260g each, serves 2
- SKU:
- D5768
- Weight:
- 0.520 KGS
- mc_id:
- 514
- servings:
- 2
- dcode:
- D5768
- shipperhq_availability_date:
- 02/01/2024
- Offer:
- 0
- Weight:
- 520g
- sub_title:
- 2x260g each, serves 2
Product description
Juicy, grass-fed British fillet steak traditionally matured for up to 28 days with rich duxelles encased by hand in a buttery puff pastry with lattice top - in perfect individual portions.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1003 kJ/240 kcal |
| Fat: 13.3g, of which Saturates: 6.2g |
| Carbohydrate: 11.8g, of which Sugars: 0.7g |
| Fibre: 1.3g |
| Protein: 18.2g |
| Salt: 0.51g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef fillet (53%), puff pastry (35%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (10%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.
HIGHLIGHTS
Grass-fed
British beef
Supplied frozen
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