Your box contains:
Beef Wellingtons, 2 x 260g each
Dauphinoise Potatoes, 300g
Green Vegetables with Mint & Butter, 300g
Creamy Peppercorn Sauce, 110g
Beef Wellington box with trimmings, including Creamy Peppercorn Sauce makes a perfect gift for 2. This box also contains Dauphinoise Potatoes and Green Vegetables with Mint and; Butter and is the perfect gift for friends and family who enjoy great tasting food as much as you do.
Please note: may contain celery, gluten, crustaceans, egg, fish, mustard, nuts, peanuts sesame seeds & soya.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Beef Wellingtons
Beef fillet (53%), puff pastry (35%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (10%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
Dauphinoise Potatoes
Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.
Green Vegetables with Mint & Butter
Peas (33%), runner beans (33%), green beans (30%), butter (3%) (butter (MILK), salt), mint.
Creamy Peppercorn Sauce
Reduced chicken stock (spring water, chicken bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves), whipping cream (MILK), reduced beef stock (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) white wine (white wine, preservative [SULPHUR DIOXIDE]), onion, brandy (brandy, colour caramel), cornflour, green peppercorns (2%) (green peppercorns, water and white wine vinegar [SULPHITES]), beef fat (spring water, beef bones, chicken bones, veal bones, onion, carrot, tomato puree, garlic, thyme, black peppercorns, bay leaves) garlic puree (garlic, acidity regulator [citric acid]), salt, cracked black pepper. May also contain celery, gluten, crustaceans, egg, fish, nuts, mustard, sesame seeds & soya.
Beef Wellingtons
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.
Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.
Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:
Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes
Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.
Dauphinoise Potatoes
Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Green Vegetables with Mint & Butter
Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Creamy Peppercorn Sauce
Cooking guidelines from defrosted:
Hob:
Decant contents into a saucepan.
Heat gently over a medium heat.
Stir occasionally until piping hot, serve immediately.
Microwave:
Based on 900W, on a medium setting.
Decant contents into a microwavable dish, cover loosely and cook for 2 minutes 15 seconds until piping hot.
Stir well and serve immediately.
Do not reheat once cooked.
Beef Wellingtons
| Typical per 100g |
| Energy: 1003 kJ/240 kcal |
| Fat: 13.3g, of which Saturates: 6.2g |
| Carbohydrate: 11.8g, of which Sugars: 0.7g |
| Fibre: 1.3g |
| Protein: 18.2g |
| Salt: 0.51g |
Dauphinoise Potatoes
| Typical per 100g |
| Energy: 634 kJ/152 kcal |
| Fat: 10.4g, of which Saturates: 6.5g |
| Carbohydrate: 11.1g, of which Sugars: 1.8g |
| Fibre: 1g |
| Protein: 3.8g |
| Salt: 0.5g |
Green Vegetables with Mint & Butter
| Typical per 100g |
| Energy: 275 kJ/66 kcal |
| Fat: 3.1g, of which Saturates: 1.8g |
| Carbohydrate: 5.7g, of which Sugars: 3.1g |
| Fibre: 3.8g |
| Protein: 3g |
| Salt: 0.001g |
Creamy Peppercorn Sauce
| Energy: 660 kJ/159 kcal |
| Fat: 11.2g, of which Saturates: 6.3g |
| Carbohydrate: 5.8g, of which Sugars: 2.5g |
| Fibre: 1.1g |
| Protein: 4.1g |
| Salt: 0.41g |
Premium British meat
Supplied frozen
Carefully selected
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
