Indulge in this British turkey breast joint packed with festive flavours and topped with bacon. British turkey breast with a festive pork, cranberry and chestnut stuffing, topped with dry cured bacon.

Cooking guidelines from defrosted: ensure the meat is fully defrosted and allow to come to room temperature for 60 minutes before cooking.

Preheat oven to 180°C / fan 160°C / gas 4.
Place the joint into a roasting tray. Cover loosely with foil and cook on the middle shelf for 45 minutes. Remove the foil and cook for a further 45-55 minutes.

The joint is cooked when the juices run clear when the thickest part is pierced with a skewer. If you have a thermometer, the joint is cooked once the core temperature hits 72°C if not return to the oven and continue to cook, check again.

Once your joint is fully cooked, remove from the oven, and leave to rest somewhere warm for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.