Australian BBQ Lamb with Mint Gremolata

Australian BBQ Lamb with Mint Gremolata

  • Serves: 2
  • Duration: 30 mins
  • Level: Easy

A delicious Australian classic that you can impress your family with.

Australian BBQ Lamb with Mint Gremolata

INGREDIENTS

  • Donald Russell Lamb Chump Steaks
  • 2 cloves of garlic
  • 1 small handful of mint leaves
  • 1 tbsp flat leaf parsley
  • ½ tbsp finely grated lemon zest
  • 2 tbsp of extra virgin olive oil

METHOD

  1. Peel the garlic, crush lightly onto a chopping board then work to a paste with a little coarse salt.
  2. Wash and drain the herbs then chop finely with a very sharp knife.
  3. Combine the garlic and chopped herbs with the lemon zest then stir in the olive oil.
  4. Grill your lamb steaks over hot coals for a smoky chargrilled flavour, then move off the direct heat to cook to your liking. Sprinkle with your fresh gremolata to serve.
Shop the ingredients...

  • Lamb Leg Steaks, pack of 2, 240g

  • Lamb Loin Chops, pack of 2, 200g

TOTAL: £0
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