Australian BBQ Lamb with Mint Gremolata

Australian BBQ Lamb with Mint Gremolata

  • Serves: 2

A delicious Australian classic that you can impress your family with.

Australian BBQ Lamb with Mint Gremolata

INGREDIENTS

  • Donald Russell Lamb Chump Steaks
  • 2 cloves of garlic
  • 1 small handful of mint leaves
  • 1 tbsp flat leaf parsley
  • ½ tbsp finely grated lemon zest
  • 2 tbsp of extra virgin olive oil

METHOD

  1. Peel the garlic, crush lightly onto a chopping board then work to a paste with a little coarse salt.
  2. Wash and drain the herbs then chop finely with a very sharp knife.
  3. Combine the garlic and chopped herbs with the lemon zest then stir in the olive oil.
  4. Grill your lamb steaks over hot coals for a smoky chargrilled flavour, then move off the direct heat to cook to your liking. Sprinkle with your fresh gremolata to serve.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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