Code: D6513

10 Steaks for £50

Enjoy two of our best-selling steaks for a classic steak night for two. Our award-winning S...

Product Description

Box contains:

6 Extra Trimmed Rump Steaks, 150g each
4 Sirloin Steaks, 237g each

SKU:
D6513
Weight:
1.968 KGS
Offer:
0
Servings:
10
£74.00

1.968

Added to basket Adding to cart… The item has been added
10 Steaks for £50
£74.00

1.968

Added to basket

10 Steaks for £50

£74.00

1.968

Added to basket

Product description

Enjoy two of our best-selling steaks for a classic steak night for two. Our award-winning Sirloin Steaks have a balance of tender texture and delicious flavour for an all-round great steak experience. Our Extra Trimmed Rump Steaks are all about the flavour - an intensely rich experience that you won't forget.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

COOKING INSTRUCTIONS

6 Extra Trimmed Rump Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-4½ minutes per side, rest for 6 minutes
Medium: 5-5½ minutes per side, rest for 4 minutes
Well Done: 6-6½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


4 Sirloin Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

NUTRITIONAL INFORMATION

6 Extra Trimmed Rump Steaks

Typical per 100g
Energy: 726 kJ/174 kcal
Fat: 10.1g, of which Saturates: 4.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20.7g
Salt: 0.14g


4 Sirloin Steaks

Typical per 100g
Energy: 841 kJ/201 kcal
Fat: 13g, of which Saturates: 5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 20g
Salt: 0.13g

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY