Product description

Regarded as the finest of all meat cuts, and with good reason! Our Filet Mignon is hand selected, prepared and cut by our team of experienced Butchers here in Aberdeenshire. Cut from British beef and matured for at least 28 days. Fillet is melt-in-the-mouth tender when pan-fried or griddled for the best flavour cooking it on a high heat for a short time. Supreme!

Chef's tip: make sure your pan is smoking hot before quickly searing on each side and don't forget to let the steak rest afterwards.

NUTRITIONAL INFORMATION

Energy: 757 kJ/181 kcal

Fat: 8g, of which Saturates: 3g

Carbohydrate: 0g, of which Sugars: 0g

Fibre: 0g

Protein: 20g

Salt: 0.13g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Cooking Instructions: Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.

Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Cooking appliances vary in performance, these are guidelines only.