Whisky Sauce

Whisky Sauce

This creamy whisky sauce makes a great sauce for steak. Rich and full of tangy flavour, it’s the perfect balance to the meaty flavours.


  • 1 bay leaf
  • 250ml rich chicken stock
  • 8 tbsp double cream
  • 1 tsp wholegrain mustard
  • 3 tbsp Scotch Whisky
  • 1 pinch salt
  • Generous grind of black pepper


  1. Simmer the chicken stock and the bay leaf for 10 minutes, or until reduced by half.
  2. Remove bay leaf and stir in the rest of the sauce ingredients.
  3. Gently simmer to reduce to a creamy pouring consistency.


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.