Vintage Red Leicester infused Pigs in Blankets

Handcrafted Pigs in Blankets infused with award-winning vintage Red Fox Leicester.

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Product Description

Pack contains:
8 Vintage Red Leicester infused Pigs in Blankets

SKU:
A286
Weight:
0.32 KGS
mc_id:
39867
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2024-01-31 00:00:00
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£6.50

0.315

Adding to cart… The item has been added
Vintage Red Leicester infused Pigs in Blankets
£6.50

0.315

Vintage Red Leicester infused Pigs in Blankets

£6.50

0.315

Product description

Handcrafted Pigs in Blankets infused with award-winning vintage Red Fox Leicester.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging.

Grill: preheat grill to medium. Place sausages on a wire rack set above a baking tray and cook on the middle shelf for 10-12 minutes until fully cooked.Turn occasionally, but do not prick the sausages.

Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a lightly oiled baking tray and cook for 14-16 minutes until fully cooked and piping hot throughout, turn occasionally.

Ensure product is fully cooked & piping hot throughout.

Cooking appliances vary in performance, these are guidelines only.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 978 kJ/234 kcal
Fat: 20g, of which Saturates: 8g
Carbohydrate: 3.7g, of which Sugars: 0.2g
Fibre: 0.2g
Protein: 10.3g
Salt: 1.2g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork sausagemeat (65%) (pork (80%) water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate), streaky bacon smoked (28%) (pork (86%), water, salt, preservatives: sodium nitrite, potassium nitrate, antioxidant: sodium ascorbate), Vintage Red Leicester Cheese (7%) (cow's MILK, colour (Annatto Norbixin)). Filled into collagen casings.

Goes Well With...
  • Roast Potatoes with Beef Dripping

    Roast Potatoes with Beef Dripping

  • Traditional Poultry Gravy

    Traditional Poultry Gravy

  • Buttered Brussels Sprouts with Pancetta & Black Pepper

    Buttered Brussels Sprouts with Pancetta & Black Pepper

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY