Buttery Mashed Potato
From:
£4.5
Venison Wellingtons
2 x 260g each
Wild venison wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry.
Product Description
- SKU:
- D4730
- Weight:
- 0.520 KGS
- mc_id:
- 817
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- Wild Scottish venison|Rich mushroom duxelles|Hand-wrapped in crisp puff pastry
- feature_filter:
- En Croûtes
- in_html_sitemap:
- 1
- type_filter:
- Game
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
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- new_flag:
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- brand:
- 2, individually packed, 260g each
- new_flag_seasonal:
- 0
- dcode:
- D4730
- required_options:
- 0
- product_servings:
- 2
- feefo_review:
- D4730
- has_options:
- 0
- short_description:
A Scottish twist on a luxury classic
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- P301,Q315,Q322,A282
- shipperhq_availability_date:
- 03/18/2025
- Weight:
- 520g
- sub_title:
- 2 x 260g each
- Offer:
- 0
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Product description
Wild venison wrapped in our own mushroom duxelles and encased by hand in a crisp puff pastry. This luxury Scottish twist on a classic makes a stunning centrepiece for your dinner table.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 872 kJ/208 kcal |
| Fat: 10.5g, of which Saturates: 6.8g |
| Carbohydrate: 12g, of which Sugars: 0.3g |
| Fibre: 1.4g |
| Protein: 15.1g |
| Salt: 0.47g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
Please Note: May contain shot.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Venison (53%), puff pastry (33%) (fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [rspo] and rapeseed oil, water, salt), butter (MILK), salt. mushroom duxelles (13%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Preservative: Sodium SULPHITE), crepe (water, fortified WHEAT (GLUTEN) flour (with added calcium carbonate, iron, niacin, thiamin), free range EGGS, skimmed MILK powder, unsalted butter (MILK), sugar, salt).
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: preheat oven with a non-stick baking tray inside to the appropriate temperature.
Remove the outer packaging, leave on the baking paper, and allow to come to room temperature for 10 minutes.
Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray, remove the baking paper and place the Wellington on the baking tray and cook in the centre of the oven for:
Rare: fan oven 230°C / gas 9 for 15-16 minutes (internal rested temperature 45-47°C)
Medium: fan oven 220°C / gas 9 for 18-19 minutes (internal rested temperature 55-60°C)
Well done: fan oven 220°C / gas 9 for 22-23 minutes (internal rested temperature 72-75°C)
Remove from the oven and rest for 5-8 minutes before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
HIGHLIGHTS
Supplied frozen
Caught Wild
British Game
What our customers think about us
WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…
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RESPONSIBLY SOURCED
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.