Product description
Beautifully presented paupiettes packed with classic flavours. Tender British turkey breast around a juicy pork, cranberry, and chestnut stuffing, all wrapped with crisp streaky bacon.
COOKING INSTRUCTIONS
Preheat oven to 180ºC / 160°C fan / gas 4.
Preheat oven at least 30 min prior to cooking.
Remove all packaging and make sure the parcels are fully defrosted prior to cooking.
Leave at room temperature for at least 30 minutes before cooking.
Place the parcels on a tray and cook in the centre of the oven for 35-40 minutes or until fully cooked through. The juices must run clear when the thickest part is pierced with a skewer If you have a thermometer, the parcels are cooked once the core temperature hits 72°C , if not return to the oven and continue to cook, check again.
Remove from the oven when fully cooked and leave to rest somewhere warm for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
NUTRITIONAL INFORMATION
Typical per 100g |
Energy: 666 kJ/159 kcal |
Fat: 8g, of which Saturates: 3.2g |
Carbohydrate: 1g, of which Sugars: 1.7g |
Fibre: 1.7g |
Protein: 20.9g |
Salt: 0.99g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
For allergens see ingredients in CAPITALS.
Turkey (64%), stuffing (21%) (contains 63% pork, stuffing mix (cranberry pieces, onion minced, potato starch, gluten free rusk [dehydrated potato, rice flour, salt, dextrose], dehydrated garlic, dehydrated chestnuts, leek flakes, herb, spice, salt), water, seasoning (salt, spices, herbs, emulsifier sodium triphosphate, diphosphate, pea fibre, preservative: sodium metabisulphate (SULPHITE), antioxidant: sodium ascorbate)), bacon (15%) (contains pork, salt, demerara sugar, preservative (sodium nitrite)).