Product description
Macaroni pasta, bathed in a truffle-infused creamy cheese sauce, finished with a crunchy black pepper breadcrumb coating.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: this product is not suitable for cooking from frozen.
Oven: preheat oven to 190°C / 170°C fan / gas 5
Remove all packaging and place the bites on a baking tray.
Cook in the centre of the preheated oven for 12 - 13 minutes, turning halfway through.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cooked pasta [water, durum WHEAT semolina], wheat flour [WHEAT flour, calcium carbonate, iron, niacin, thiamin], water, full fat soft cheese (MILK), mild cheddar cheese (MILK), mature cheddar cheese (MILK) (4%), extra mature cheddar cheese (MILK) (3%), mozzarella full fat soft cheese (MILK) (2.5%), cornflour, mozzarella medium fat soft cheese (MILK) (2%), full fat hard cheese (MILK), potato starch, WHEAT starch, salt, rice flour, tapioca starch, black summer truffle, sunflower oil and/or rapeseed oil, stabilisers (trisodium citrate, methyl cellulose), yeast, black pepper, paprika, WHEAT gluten, flavouring.