Product description
Grass-fed British beef, matured for at least 28 days for a deeper flavour. The marbling in this traditional rib gives a mouth-watering texture, the perfect centrepiece for your next roast.
COOKING INSTRUCTIONS
| Cooking guidelines from defrosted: remove all packaging and pat dry with kitchen paper. Allow 30 minutes for the meat to come to room temperature. Cooking temperatures and times: preheat oven to 250°C / fan 230°C / gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce temperature to 190°C / fan 170°C / gas 5 and add cooking time below. Rare: 20-25 minutes (internal temperature of meat: 45-47°C) Medium: 30-35 minutes (internal temperature of meat: 55-60°C) Well done: 45-50 minutes (internal temperature of meat: 65-70°C) Resting: once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes. |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 0 kJ/ 0 kcal |
| Fat: 0g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 0g |
| Salt: 0g |
