Product description
Almond flavoured sponge with richer coffee and tiramisu flavours, layered with double cream and cream cheese, garnished with chocolate powder and chocolate shards.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1707 kJ/409 kcal |
| Fat: 27g, of which Saturates: 16g |
| Carbohydrate: 38g, of which Sugars: 30g |
| Fibre: 0.2g |
| Protein: 2.5g |
| Salt: 0.33g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 72 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Cream (MILK) 32%, sugar, full fat soft cheese (MILK) 11%, water, blended rice, potato and tapioca flour, EGG, butter (MILK), apricot kernels, MILK chocolate (MILK/SOYA), EGG white powder (EGG), MILK, vegetable oil (RSPO palm, rapeseed), salt, emulsifier: mono & diglycerides of fatty acids, colours: curcumin & annatto, glucose, cornflour, coffee 0.5%, cocoa powder, flavouring, modified starch from waxy maize, guar gum, white rice flour, disodium diphosphate, sodium bicarbonate, salt, xanthan gum.
COOKING INSTRUCTIONS
Defrost each dessert in its packaging in the fridge for 5 to 10 hours or 1½ to 2 hours at room temperature on the kitchen counter.
Remove film and supporting the base of the Tiramisu, carefully place, still in its ring, onto a cold plate.
Loosen by sliding a knife or small spatula inside the ring around the Tiramisu.
Carefully open and remove the ring.
Ensure the product is defrosted throughout before serving.
