Tarragon and Black Pepper Butter

Tarragon and Black Pepper Butter

  • Serves: 4
  • Duration: 10 mins
  • Level: Easy

A great addition to top off one of our grass-fed British steaks.

Tarragon and Black Pepper Butter

INGREDIENTS

  • 125g salted butter
  • 8g fresh tarragon
  • 3g black peppercorns

METHOD

  1. Soften the butter
  2. Finely chop the tarragon
  3. Grind the peppercorns
  4. Mix the herbs with the butter
  5. Roll into a sausage shape in cling film
  6. Refrigerate until firm
  7. Cut into four rounds and serve on warm steak
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