Box contains:
4 Jumbo Pork Sausages
12 Butcher's Pork Sausages
6 Cumberland Sausages
4 British Beef Burgers
2 Pork & Apple Burgers
2 British Sirloin Steak Burgers
Fire up the flavour with the perfect barbecue feast.
Ignite your summer barbecue with our sensational Summer Barbecue Sausage & Burger Bundle. Celebrate the sunshine and gather your loved ones for a sizzling feast that captures the essence of a perfect British barbecue. Our sausages take centre stage, starting with our Jumbo Pork Sausages. Bursting with succulence and flavour, these generously-sized delights are sure to impress. Our Butcher's Pork Sausages are crafted with care and expertise, these sausages deliver the quintessential barbecue experience.
Jumbo Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
Butcher's Pork Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving
Cooking appliances vary in performance, these are guidelines only.
Cumberland Sausages
Cooking guidelines from defrosted: remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Pan fry: heat a little oil in a heavy based frying pan. Cook on a medium heat for 15-17 minutes, turning occasionally.
Grill: preheat grill to medium. Place sausages on a grill rack, brush lightly with oil and cook on the middle shelf for 12-14 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout before serving.
Cooking appliances vary in performance, these are guidelines only.
British Beef Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil.
Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
Pork & Apple Burgers
Cooking guidelines from defrosted: about 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature. Preheat a heavy based frying pan, to a medium-high temperature. Brush each side of the burger with a little oil and season lightly. Cook the burgers for 9-10 minutes, turning occasionally. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 2-3 minutes before serving. Ensure product is fully cooked & piping hot throughout. Cooking appliances vary in performance, these are guidelines only.
British Sirloin Steak Burger
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for at least 20 minutes before cooking, Preheat a heavy based frying pan to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 10-11 minutes, turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. Ensure product is fully cooked & piping hot throughout before serving. Do not reheat once cooked. Cooking appliances vary in performance; these are guidelines only.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Jumbo Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
Butcher's Pork Sausages
Pork (70%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices (white pepper, nutmeg), flavourings, antioxidant: sodium ascorbate). Filled into collagen casings.
Cumberland Sausages
Pork (70%), water, rice flakes, seasoning (salt, spices, sage, stabiliser: sodium triphosphate, dextrose, preservative: sodium SULPHITE, yeast extract, flavourings: spice and herb extracts, antioxidant: sodium ascorbate). Filled into collagen casings.
British Beef Burgers
Beef (74%), EGG, rice flakes, water, diced onions, salt, parsley, ground black pepper
Pork & Apple Burgers
Pork (89%), wholegrain MUSTARD (white wine vinegar, water, MUSTARD seed (27%), honey, salt, brown MUSTARD husk (2%), natural spice flavouring, tarragon), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), dehydrated apple (sodium metabiSULPHITE), dried parsley.
British Sirloin Steak Burgers
Beef (95%), gluten free breadcrumbs (rice flour, gram flour, maize starch, salt, dextrose), water, salt, cracked black pepper.
Jumbo Pork Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 2g |
Cumberland Sausages
| Typical per 100g |
| Energy: 847 kJ/203 kcal |
| Fat: 15.8g, of which Saturates: 5.7g |
| Carbohydrate: 0.4g, of which Sugars: 0.1g |
| Fibre: 0.2g |
| Protein: 15g |
| Salt: 1.4g |
British Beef Burger
| Typical per 100g |
| Energy: 952 kJ/ 228 kcal |
| Fat: 15g, of which Saturates: 6g |
| Carbohydrate: 7.9g, of which Sugars: 1.5g |
| Fibre: 0.6g |
| Protein: 14.8g |
| Salt: 0.9g |
Pork & Apple Burgers
| Typical per 100g |
| Energy: 1032 kJ/ 248kcal |
| Fat: 18.6g, of which Saturates: 6.6g |
| Carbohydrate: 2.6g, of which Sugars: 1.3g |
| Fibre: 0.5g |
| Protein: 17.7g |
| Salt: 0.33g |
British Sirloin Steak Burgers
| Typical per 100g |
| Energy: 797 kJ/191 kcal |
| Fat: 11.1g, of which Saturates: 4.8g |
| Carbohydrate: 1.5g, of which Sugars: 0.1g |
| Fibre: 0.1g |
| Protein: 21.2g |
| Salt: 0.8g |
Butcher's Pork Sausages
| Typical per 100g |
| Energy: 962 kJ/231 kcal |
| Fat: 15.1g, of which Saturates: 5.4g |
| Carbohydrate: 9.2g, of which Sugars: 0.5g |
| Fibre: 0.4g |
| Protein: 15.3g |
| Salt: 0.2g |
Grass-fed British beef burgers
Premium sausages
Supplied frozen
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
