Deliciously tender British chicken, seasoned and marinated with a mix of garlic and herbs, then slow-cooked for rich flavour.
| Typical per 100g |
| Energy: 824 kJ/197 kcal |
| Fat: 11.2g, of which Saturates: 2.9g |
| Carbohydrate: 0.1g, of which Sugars: 0.1g |
| Fibre: 0g |
| Protein: 24.1g |
| Salt: 0.94g |
Cooking guidelines: cut along the top of the pouch and place the chicken skin side up into an ovenproof dish and cover with foil. Heat in the centre of a preheated oven at 200°C / fan 180°C / gas 6.
From defrosted: for 30 minutes. Remove the foil, baste and cook for a further 10-15 minutes uncovered.
From frozen: for 50 minutes. Remove the foil, baste and cook for a further 10-20 minutes uncovered.
Carefully remove the dish from the oven.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Roast chicken (90%): (chicken, stabiliser (sodium tripolyphosphate), salt, seasoning (salt, caramelised sugar, paprika extract, modified waxy maize starch)). Marinade (10%): rapeseed oil, dehydrated garlic, salt, thyme, black pepper, stabiliser (xanthan gum).
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
