Easy Chicken and Vegetable Stir-fry

Easy Chicken and Vegetable Stir-fry

  • Serves: 2

A healthy chicken and vegetable stir-fry that all the family can enjoy. Juicy strips of meat and a sauce with plenty of flavour. Such an easy chicken and vegetable stir-fry recipe to follow.


  • 1-2 tbsp ground nut or toasted sesame oil
  • 1 pack Chicken Mini Fillets, 440g
  • 150g mixed vegetables, cut into thin batons or julienne strips
  • 100g chopped leafy green, such as choi, spring greens or savoy cabbage
  • Sesame seeds

For homemade stir-fry sauce:

  • 1 tbsp honey
  • 2 tbsp soy sauce
  • 1-2 small fresh chillies
  • 2-3 garlic cloves
  • (all whizzed up together)


  1. Slice the chicken mini fillets into think stir-fry strips.
  2. Heat a wok or large frying pan on a high heat until almost smoking.
  3. Add the oil and the chicken, tossing quickly to cook. After 3 minutes, add the vegetables and stir-fry sauce and toss or sauté for 2 minutes.
  4. Add the greens and stir-fry for a further 1 minute, so the leaves don’t wilt completely and still retain some of their fresh texture.
  5. Sprinkle over sesame seeds and serve immediately with noodles or steamed rice.


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For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.