Product description
Wild Scottish venison, wonderfully lean and succulent. It's extremely versatile and makes a great alternative to steak.
NUTRITIONAL INFORMATION
| Energy: 442 kJ/ 104 kcal |
| Fat: 1g, of which Saturates: 0g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 23.4g |
| Salt: 0.1g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS:
Please note: May contain shot.
Cooking Instructions:
Defrost meat thoroughly before cooking. Remove the meat from packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for even cooking. Preheat the pan on a high temperature, add a little oilve oil or alternatively brush the oil directly onto the meat.
Place in the pan carefully and cook on each side for 2-2½ minutes medium or 3-4 minutes well done.
Once cooked let the meat rest in a warm place for 4 minutes before serving.
