Experience our British Beef Ribeye Roast, simply seasoned - a tender, juicy cut from grass-fed, n...
Experience our British Beef Ribeye Roast
Experience our British Beef Ribeye Roast, simply seasoned - a tender, juicy cut from grass-fed, naturally reared cattle.
Cooking guidelines from defrosted: remove all packaging. Place the joint in a roasting tray.
Allow at least 30 minutes for the meat to come to room temperature.
Preheat oven to 250°C / fan 230°C / gas 9.
Place the tray on the middle shelf of the preheated oven and sear for 15 minutes.
Reduce oven temperature to 190°C / fan 170°C / gas 5 and continue cooking for:
Rare: 10-12 minutes per 450g (internal temperature: 45-47°C)
Medium: 14-16 minutes per 450g (internal temperature: 55-60°C)
Well done: 20-22 minute per 450g (internal temperature: 65 -70°C)
Once your joint is cooked to your liking, remove from the oven.
Cover loosely with foil and leave to rest for at least 20 minutes.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 604 kJ/144 kcal |
| Fat: 6.5g, of which Saturates: 2.9g |
| Carbohydrate: 0.1g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 21.4g |
| Salt: 0.55g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
