
Quick Tartare Sauce
INGREDIENTS
- 200ml mayonnaise
- 3 tbsp capers, drained and chopped
- 3 tbsp gherkins, drained and chopped
- 1 small shallot, finely chopped
- squeeze of lemon juice
- 3 tbsp chopped fresh parsley
- sea salt & freshly ground black pepper
METHOD
- Mix together all of the ingredients in a small bowl and serve straight away or store in the fridge until needed.