Code: A646

Pork, Red Onion & Cranberry Chutney Chipolatas

pack of 8, 225g per pack

Product Description
SKU:
A646
Weight:
0.225 KGS
Offer:
0
sub_title:
pack of 8, 225g per pack
winter sale:
yes
£2.00 £3.50

0.225

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Pork, Red Onion & Cranberry Chutney Chipolatas

pack of 8, 225g per pack

£2.00 £3.50

0.225

Added to basket
Added to basket

Product description

Juicy pork chipolatas enfused with festive flavours of bacon and red onion and cranberry chutney. Succulent chipolatas made with our own juicy pork sausagemeat, elevated with smoked bacon and red onion and cranberry chutney, for a tasty trimming.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 1270 kJ/304 kcal
Fat: 23.4g, of which Saturates: 8.7g
Carbohydrate: 10.2g, of which Sugars: 5.3g
Fibre: 0.4g
Protein: 12.5g
Salt: 1.8g

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in CAPITALS.

Pork sausage meat (80%) (pork, water, rusk (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), ground spices (white pepper, nutmeg), flavourings, antioxidant (sodium ascorbate)), bacon, cranberry & red onion chutney (20%) (smoked bacon (pork, water, salt, preservative (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), red onion chutney (rehydrated red onions (water, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide)), kibbled onion), red onion (20%), demerara sugar, muscovado sugar, modified tapioca starch, red wine vinegar (red wine vinegar, preservative (SULPHITE)), salt, black pepper), dried cranberry (sugar, cranberries, sunflower oil)).Filled into natural sheep casings.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging.
Pan fry: preheat a frying pan, once hot add a little oil then cook the sausages on a medium heat for 7- 8 minutes, turning occasionally.
Grill: preheat grill on a high heat, place the sausages on a lightly oiled tray and cook on the top shelf for 5-6 minutes, turning occasionally.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

HIGHLIGHTS

Handmade
Supplied frozen
Carefully selected
Own recipe

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY