Tender Pork loin, festive stuffing and our mushroom duxelles encased in all-butter puff pastry. This combination of juicy pork, smoked bacon and chestnut stuffing, our own recipe mushroom duxelles and flaky all-butter puff pastry gives layers of flavour with a subtly festive touch.
| Typical per 100g |
| Energy: 1285 kJ/308 kcal |
| Fat: 22g, of which Saturates: 10.9g |
| Carbohydrate: 12.8g, of which Sugars: 0.4g |
| Fibre: 1.2g |
| Protein: 13.6g |
| Salt: 0.59g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork loin (46%), butter puff pastry (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), butter (MILK), water, salt), chestnut & mustard stuffing (16%) (Pork sausage meat (pork, water, rusk (fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), salt), seasonings (salt, fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), dextrose, preservative (sodium SULPHITE), ground spices (white pepper, nutmeg), flavourings, antioxidant (sodium ascorbate)), chestnuts, smoked bacon (smoked bacon (pork, water, salt, preservative (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), Dijon MUSTARD (spirit vinegar, water, MUSTARD flour, brown MUSTARD seeds, salt, white MUSTARD husk, thickener (xanthan gum), preservative (sodium METABISULPHITE)), mushroom duxelles (7%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (whole MILK, fortified WHEAT (GLUTEN) flour (WHEAT (GLUTEN) flour, calcium carbonate, iron, niacin, thiamine), pasteurised whole EGG, sugar, unsalted butter (MILK), sea salt).
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: preheat oven with a non-stick baking tray inside: 230°C / fan 220°C / gas 9.
Remove the outer packaging but leave on the baking paper and allow to come to room temperature for 10 minutes
Brush pastry with a mix of beaten egg with a splash of milk or cream.
Lightly oil the preheated tray. Remove the baking paper and place the Wellington onto the baking tray and cook on the middle shelf for: 24 -25 minutes.
Remove from the oven, and rest fully for 10-12 minutes before serving.
Please note cooking appliances vary in performance; these are guidelines only.
This product must be cooked fully before eating.
Do not reheat once cooked.
Cook from defrosted
Supplied frozen
Hand made
Own stuffing recipes
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
