Boneless
Juicy Pork Belly Slices smothered in a spice blend and fruit juice for a sweet and sticky glaze. The warming red chillies, paprika and spices in the Harissa add subtle spiced and smoky notes, balanced by the sweetness of honey and apple juice.
Cooking guidelines from defrosted: preheat oven to 180°C / fan 160°C / gas 4.
Leave product at room temperature for 15 minutes before cooking.
Remove strips from packaging, place on a small foil lined baking tray, add all the liquid from the pack, this will form the glaze, cover with foil.
Cook in the centre of the oven for 30 minutes. Remove from oven, increase oven temperature to 180°C, carefully remove the foil, baste then return to the oven uncovered, cook for 15 -20 minutes until tender and the glaze has become sticky.
Rest briefly & season with a touch of sea salt.
Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork belly (84%), honey & harissa marinade (16%) (honey, apple juice (water, apple juice), harissa seasoning (smoked paprika, cumin, caraway, coriander, salt, sugar, chilli, mint, lemon peel)).
| Typical per 100g |
| Energy: 1075 kJ/258 kcal |
| Fat: 17g, of which Saturates: 6.1g |
| Carbohydrate: 10.1g, of which Sugars: 10.1g |
| Fibre: 0g |
| Protein: 16.1g |
| Salt: 0.15g |
Hand made
Supplied frozen
Carefully selected
Own recipe
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
