Treat yourself to a deliciously succulent burger with our Pork & Chorizo Burgers. Tender pork mixed with rich Spanish chorizo, paprika and chilli for a burger that reaches new levels of tasty.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (88%), chorizo (10%) (pork, vegetable protein, paprika, salt, dextrin, garlic, dextrose, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite)), breadcrumbs (WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salt, yeast, spice extract, spice), smoked paprika, salt, chipotle chilli flakes.
| Typical per 100g |
| Energy: 1126 kJ/271 kcal |
| Fat: 21g, of which Saturates: 7.6g |
| Carbohydrate: 1.4g, of which Sugars: 0.2g |
| Fibre: 0.4g |
| Protein: 19.4g |
| Salt: 0.78g |
Cooking guidelines from defrosted: remove the burgers from the packaging and allow to come to room temperature for 20 minutes before cooking.
Preheat a heavy based frying pan on a medium temperature. When the pan is hot brush each side of the burger with a little oil.
Cook the burgers for 9-10 minutes turning carefully, occasionally and searing all over. Don't press down whilst cooking as this can dry them out.
Remove from the pan when fully cooked, cover loosely with foil and leave to rest somewhere warm for 2-3 minutes before serving.
Ensure product is fully cooked & piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
