Pheasant Breast Fillets
Code: G922

Pheasant Breast Fillets

pack of 2, 180g per pack

Pheasant offers a delicious, rich alternative to chicken breast. We recommend serving in a jus wi...
Product Description

Skinless

SKU:
G922
Weight:
0.180 KGS
mc_id:
27718
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
0
ship_separately:
0
must_ship_freight:
0
servings:
2
features:
Wild pheasant breast that is ready to cook |Fillets without the skin for ease of use |Pan fry and rest just like a steak
feature_filter:
Fillets & Strips
in_html_sitemap:
1
type_filter:
Game
produced:
UK
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0
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1
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0
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brand:
Pheasant Breast Fillets, in packs of 2
new_flag_seasonal:
0
dcode:
GRG818
required_options:
1
product_servings:
1
feefo_review:
D593
has_options:
1
short_description:

Plumpgamey breast meat that is so versatile

 

affiliate_category:
331
tax_class_id:
6
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
G921,G951,Q320,Q341
Offer:
0
shipperhq_availability_date:
02/16/2024
Weight:
180g
sub_title:
pack of 2, 180g per pack
£7.50

£41.67 / KG

Weight: 180g (Serves 2)

Added to basket Adding to cart… The item has been added

Pheasant Breast Fillets

pack of 2, 180g per pack

£7.50

Weight: 180g (Serves 2)

Added to basket
Added to basket

Product description

Pheasant offers a delicious, rich alternative to chicken breast. We recommend serving in a jus with roasted carrots and savoy cabbage.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 505 kJ/ 119 kcal
Fat: 1.2g, of which Saturates: 0.3g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 27.1g
Salt: 0.1g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS:

Please note: May contain shot.

COOKING INSTRUCTIONS

Pheasant Breast Fillets Defrost the pheasant breasts before cooking. Remove from packaging and pat dry with kitchen paper. Allow to come to room temperature.

Pan Frying: Preheat pan to a high temperature and add a small quantity of oil or altenatively brush straight onto meat, cook on a medium temperature for 2 minutes on each side.

Rest the breast in a warm place for 6 minutes before serving.

HIGHLIGHTS

Supplied frozen
British Game
Caught Wild

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RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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