Hand-crafted nut roast filled with the finest ingredients and wrapped in crispy golden pastry. This medley of sweet potato, seasonal vegetables, lentils and nuts, with sweet notes from apricot and cranberries, wrapped in delicious golden pastry provides the perfect blend of flavours and textures to excite your palate.
| Typical per 100g |
| Energy: 1028 kJ/246 kcal |
| Fat: 14g, of which Saturates: 4.6g |
| Carbohydrate: 25g, of which Sugars: 4.4g |
| Fibre: 0g |
| Protein: 5.1g |
| Salt: 0.5g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Made in a factory which handles other NUTS.
WHEAT (GLUTEN) flour (calcium carbonate, iron, niacin, thiamine), pastry margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, colour), cannellini beans (cannellini beans, water, salt, antioxidant: ascorbic acid), diced sweet potato, breadcrumb (WHEAT (GLUTEN) flour (calcium carbonate, iron, niacin, thiamin), water, salt, yeast), diced onion, water, mushrooms, sliced leeks, parsnip, carrot, green lentils, chestnuts, apricots (apricots, rice flour, preservative: SULPHUR DIOXIDE), rapeseed oil (anti-foaming agent (polydimethylsiloxane)), dried sweetened cranberries (cranberries, sugar, sunflower oil), garlic, flaked ALMONDS, PECANS, WALNUTS, HAZELNUTS, shortening (vegetable oils (palm oil, palm stearin, rapeseed oil)), white wine vinegar 6% acidity, salt, yeast extract, SOYA milk (SOYA base (water, hulled SOYA beans (8.7%)), apple extract, acidity regulators (potassium phosphates), calcium carbonate, sea salt, stabiliser (gellan gum), potassium iodide, vitamins (B2, B12, D2)), vegetable stock (salt, potato starch, rapeseed oil, maltodextrin, sugar, palm oil, yeast extract, carrot powder, onion powder, spice (CELERY, turmeric, black pepper), sunflower oil, colour (plain caramel), garlic powder, flavouring, parsley, antioxidant (rosemary extract)), ground black pepper, IQF rosemary, OATS, parsley, paprika flakes, IQF thyme, smoked paprika, caramel colour (ammonia caramel), ground nutmeg.
Cooking guidelines from frozen; preheat the oven with a baking tray to 180°C fan / gas 6. Remove from outer packaging. Place onto the preheated baking tray and place in the centre of the oven and cook for 45- 50 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 5 minutes before serving. Ensure product is piping hot throughout before serving. Do not reheat once cooked. Cooking appliances vary in performance, these are guidelines only.
Cook from frozen
Supplied frozen
Hand made
Perfectly convenient
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
