Maris Piper potatoes perfectly paired with traditional Goose Fat and ready to roast together. These are everything a roast potato should be, a touch crunchy on the outside and soft in the centre.
Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6, place a baking tray into heat. Remove film lid and place the potatoes and goose fat directly onto the preheated tray.Place in the centre of the preheated oven and cook for 35-38 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Please note: may contain nuts, peanuts & sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Potatoes (88%), Goose fat (8%), cornflour, rapeseed oil, salt.
| Typical per 100g |
| Energy: 692 kJ/164 kcal |
| Fat: 9.6g, of which Saturates: 2.2g |
| Carbohydrate: 18.3g, of which Sugars: 0.8g |
| Fibre: 1.8g |
| Protein: 1.7g |
| Salt: 0.4g |
Perfectly convenient
Supplied frozen
Carefully selected
Cook from Frozen
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