Maple Cured Gammon Joint

A bone-in Gammon Joint with a subtle maple glaze that enriches the meat's natural, sumptuous tast...

Product Description
SKU:
N596
Weight:
3.00 KGS
mc_id:
39648
recipe_image:
no_selection
options_container:
container2
gift_wrapping_available:
2
ship_separately:
0
must_ship_freight:
0
special_to_date:
2024-01-20 00:00:00
in_html_sitemap:
1
exclude_promo_discount:
0
product_quantity_options:
1
msrp_display_actual_price_type:
0
multibuy_flag:
0
individually_wrapped_flag:
0
use_in_crosslinking:
1
new_flag:
0
brand:
bone-in, 3kg
new_flag_seasonal:
0
dcode:
N596
required_options:
0
product_servings:
6 - 8
has_options:
0
short_description:

A bone-in Gammon Joint with a subtle maple glaze

affiliate_category:
331
tax_class_id:
0
is_returnable:
2
hide_qty_update:
0
goes_well_with_products:
Q315,Q322,A282
£40.00

3 (Serves 6 - 8)

Adding to cart… The item has been added
Maple Cured Gammon Joint
£40.00

3 (Serves 6 - 8)

Maple Cured Gammon Joint

£40.00

3 (Serves 6 - 8)

Product description

A bone-in Gammon Joint with a subtle maple glaze that enriches the meat's natural, sumptuous taste.

COOKING INSTRUCTIONS

Cooking guidelines from defrosted: remove all packaging.
Allow the joint to sit at room temperature for 30 minutes prior to cooking.
Weigh the gammon to calculate cooking time. You will need approx 30 minutes per 450g. Oven: preheat oven to 180°C / 160°C fan / gas 4.
Place the gammon joint into a roasting tin, cover with greaseproof paper then foil.
Cook on the middle shelf of the oven for the calculated time. To glaze the joint remove it from the oven 15 - 20 minutes before the cooking time is complete.
Increase the oven temperature to 220°C fan.
Remove the coverings, score the rind and baste, then return it to the oven to finish cooking and glaze for the further 15 - 20 minutes or until juices run clear, you will need to baste occasionally.
Once fully cooked rest for at least 25-30 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.

NUTRITIONAL INFORMATION

Typical per 100g
Energy: 986 kJ/238 kcal
Fat: 20g, of which Saturates: 6.6g
Carbohydrate: 0.2g, of which Sugars: 0.2g
Fibre: 0g
Protein: 14.2g
Salt: 1.63g

HOW TO STORE

  1. Storage: Keep frozen at -18°C or below
  2. Defrost: Defrost in refrigerator for up to 48 hours. Do not re-freeze once defrosted
  3. Shelf life defrosted: Store in refrigerator and use within 24 hours

INGREDIENTS

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (86%), water (12%), salt cure (salt, preservative (sodium triphosphate), preservative (sodium ascorbate), acidity regulator (citric acid), preservative (sodium nitrite)), maple syrup (0.3%)

Goes Well With...
  • Roast Potatoes with Beef Dripping

    Roast Potatoes with Beef Dripping

  • Buttered Brussels Sprouts with Pancetta & Black Pepper

    Buttered Brussels Sprouts with Pancetta & Black Pepper

  • Cranberry & Apricot Stuffing Parcels

    Cranberry & Apricot Stuffing Parcels

TOTAL: £0

What our customers think about us

WHAT OUR CUSTOMER THINK OF OUR PRODUCTS…

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

OUR SUSTAINABILITY POLICY