A bone-in Gammon Joint with a subtle maple glaze that enriches the meat's natural, sumptuous tast...
A bone-in Gammon Joint with a subtle maple glaze
A bone-in Gammon Joint with a subtle maple glaze that enriches the meat's natural, sumptuous taste.
Cooking guidelines from defrosted: remove all packaging.
Allow the joint to sit at room temperature for 30 minutes prior to cooking.
Weigh the gammon to calculate cooking time. You will need approx 30 minutes per 450g. Oven: preheat oven to 180°C / 160°C fan / gas 4.
Place the gammon joint into a roasting tin, cover with greaseproof paper then foil.
Cook on the middle shelf of the oven for the calculated time. To glaze the joint remove it from the oven 15 - 20 minutes before the cooking time is complete.
Increase the oven temperature to 220°C fan.
Remove the coverings, score the rind and baste, then return it to the oven to finish cooking and glaze for the further 15 - 20 minutes or until juices run clear, you will need to baste occasionally.
Once fully cooked rest for at least 25-30 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
| Typical per 100g |
| Energy: 986 kJ/238 kcal |
| Fat: 20g, of which Saturates: 6.6g |
| Carbohydrate: 0.2g, of which Sugars: 0.2g |
| Fibre: 0g |
| Protein: 14.2g |
| Salt: 1.63g |
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Pork (86%), water (12%), salt cure (salt, preservative (sodium triphosphate), preservative (sodium ascorbate), acidity regulator (citric acid), preservative (sodium nitrite)), maple syrup (0.3%)
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