A delicious twist on the classic gammon joint with subtle notes of sweet maple & warm bourbon...
Boneless
A delicious twist on the classic gammon joint with subtle notes of sweet maple & warm bourbon.
Those sweet notes are beautifully complemented by the distinct saltiness of the gammon. This joint has been scored to produce a lovely crunchy crackling and develops a wonderful sticky glaze during cooking.
Cooking guidelines from defrosted: remove all packaging.
Allow the joint to sit at room temperature for 30 minutes prior to cooking.
To calculate cooking time, you will need approximately 30 minutes per 450g, plus 25 -30 minutes.
Oven: preheat oven to 180°C / 170°C fan / gas 5.
Place joint in a roasting tin, wrap the exposed meat in foil, leave the rind uncovered.
Cook on the middle shelf of the oven for the calculated time. To finish the joint remove it from the oven 15 - 20 minutes before the cooking time is complete.
Increase the oven temperature to 220°C fan. Remove the foil, add a little water to the tray, baste then return it to the oven to finish cooking and glaze for the further 20-30 minutes or until juices run clear you will need to baste occasionally.
Once fully cooked rest for at least 20-30 minutes before serving.
Cooking appliances vary in performance; these are guidelines only.
This product must be cooked thoroughly prior to consumption.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Pork (87%), water (9%), maple syrup (2%), salt, bourbon (1%), cure [salt, preservative (sodium triphosphate), preservative (sodium ascorbate), acidity regulator (citric acid), preservative (sodium nitrite)]
Contains Alcohol.
| Typical per 100g |
| Energy: 908 kJ/218 kcal |
| Fat: 16.5g, of which Saturates: 5.6g |
| Carbohydrate: 1.1g, of which Sugars: 1g |
| Fibre: 0g |
| Protein: 15.9g |
| Salt: 2.8g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
