Product description
Juicy pork sausage mixed with smoked bacon, mustard and sweet red onion for a classic hot dog flavour in a luxury sausage.
COOKING INSTRUCTIONS
Cooking guidelines from defrosted: remove all packaging. Do not prick sausages.
Pan fry: heat a little oil in a frying pan Cook on a medium heat for 8-10 minutes, turning carefully occasionally.
Grill: preheat grill to medium. Place sausages on grill rack, brush lightly with oil and cook for 9-10 minutes, turning occasionally.
This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Sausagemeat (78%) (pork (76%), water, rusk (WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), salt, raising agent: ammonium bicarbonate), pork seasoning (salt, WHEAT flour (contains calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, spices (white pepper, nutmeg), spice extracts, antioxidant: sodium ascorbate), smoked streaky bacon (12%) (pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite), red onion chutney (rehydrated red onions (49%) (water, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide), kibbled onion), red onion (20%), demerara sugar, muscovado sugar, red wine vinegar (red wine vinegar, preservative (SULPHUR dioxide), modified tapioca starch, salt, black pepper)), MUSTARD (spirit vinegar, water, MUSTARD seed, salt, turmeric, paprika, spice, flavouring, garlic powder. Filled into sheep casings.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 1214 kJ/293 kcal |
| Fat: 22.4g, of which Saturates: 8.1g |
| Carbohydrate: 11.1g, of which Sugars: 5.7g |
| Fibre: 2.4g |
| Protein: 11.4g |
| Salt: 1.4g |
