Loué Free-range Confit Duck
Loué Free-range Confit Duck
- Serves: 1
- Duration: 20 mins
- Level: Easy
This simple approach for how to cook duck confit is all you need for a tempting meal. Plenty of delicious soft meat, full of intense flavour. Reheating duck confit is not needed, it is easy to make into a pâté or shred over a salad.
INGREDIENTS
Confit Duck Legs
METHOD
- You can reheat Confit Duck Legs in the following ways from defrosted:
- Oven roast: Preheat the oven to 200°C/Fan 180°C/Gas 6 , remove the duck from the packet and wipe off any excess fat, place the duck, skin side up, on a rack in a roasting tin and roast for 15-20 minutes until the skin is crisp and golden and the meat has heated through.
- Pan frying: Sauté in a frying pan over a low heat, with a little of the duck fat, until heated thoroughly.
- Retain the duck fat from the packet and use it to make gorgeous sautéed food.
- For proper comfort food, serve with lentils or mashed potatoes, braised cabbage and root vegetables, or use the meat in a cassoulet. Alternatively pair this rich meat with lighter accompaniments, by shredding into a crunchy green salad, or serving with lemon rice, wilted fresh greens and toasted fresh almonds.
- You can also use our Confit Duck Legs to make a quick and easy pâté . Heat the Confit Duck Legs in a water bath. Using a fork, shred the meat, and mix in a few tablespoons of stock until you reach a texture you're happy with. Season to taste.
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TOTAL:
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