Hand cut from the sirloin, these steaks are a little thicker than our special trimmed Sirloin Ste...
A leaner cut of sirloin
Hand cut from the sirloin, these steaks are a little thicker than our special trimmed Sirloin Steaks, and have all of the fat removed.
Entrecote Steak is now known as Lean Sirloin.
| Typical per 100g |
| Energy: 566 kJ/135 kcal |
| Fat: 4.5g, of which Saturates: 2g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 23.5g |
| Salt: 0.18g |
Cooking guidelines from defrosted: remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times:
Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Cooking appliances vary in performance, these are guidelines only.
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
