A delicious family sized steak & ale pie, with succulent chunks of grass-fed British beef, perfect for a comforting meal at home.
| Typical per 100g |
| Energy: 995 kJ/238 kcal |
| Fat: 14.3g, of which Saturates: 8.6g |
| Carbohydrate: 20.4g, of which Sugars: 1.4g |
| Fibre: 0g |
| Protein: 7.3g |
| Salt: 0.25g |
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
WHEAT flour (calcium carbonate, iron, niacin, thiamine), beef (21%), water, unsalted butter (MILK), blackheart stout (7%) (malted BARLEY & WHEAT, water, hops, yeast), diced onion, cooked white onions, liquid EGG, white wine vinegar 6% acidity, salt, ground black pepper, beef stock (water, roast beef bone, roast beef trim, yeast extract, salt), garlic, yeast extract, IQF thyme, cracked black pepper, molasses sugar.
Cooking guidelines from frozen: preheat the oven with a baking tray inside to 200°C fan / gas 6. Remove all packaging from the pie. Lightly oil the preheated tray and place the pie on it then return it to the centre of your preheated oven and bake for 20 minutes. Reduce the temperature to 180°C and cook for a further 40-45 minutes. If the pastry has a rich deep colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot. Remove from oven and allow to stand for 3 minutes before serving.
Ensure product is piping hot throughout. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Supplied frozen
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
