Japanese Yakitori Chicken Skewers

Japanese Yakitori Chicken Skewers


  • Donald Russell Free-range
    Chicken Fillets, diced
  • 6 tbsp sake
  • 180ml light soy sauce
  • 6 tbsp mirin
  • 1 tbsp castor sugar


  1. Add all the ingredients into a small saucepan and heat gently until the sugar dissolves, stirring to combine.
  2. Bring to the boil and remove from the heat. Set aside to cool.
  3. Carefully put the chicken onto wooden skewers.
  4. Cook the chicken skewers on a high heat - directly over the charcoal if you're barbecueing.
  5. Brush glaze over chicken when it is 80% cooked.


Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.