Hoisin Confit Duck Bao Buns

Hoisin Confit Duck Bao Buns

  • Serves: 1-2
  • Duration: 25 mins
  • Level: Easy

An easy, delicious way to enjoy our customer-favourite confit duck legs.

Hoisin Confit Duck Bao Buns

INGREDIENTS

  • 1x Confit Duck Leg
  • 2 tbsp hoisin sauce
  • 1 small red onion, finely sliced
  • 1 bunch fresh coriander

METHOD

  1. Heat the confit duck according to instructions.
  2. Remove the skin and bones, shred the meat between two forks and mix with the hoisin sauce.
  3. Heat your bao buns and fill with pulled duck meat, sliced red onion and coriander leaves.
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TOTAL: £0
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