Haggis Bon Bons
Haggis Bon Bons
- Serves: 1
- Duration: 45 mins
- Level: Easy
Haggis Bon Bons are one of our favourite nibbles! Serve them as a canapé, a starter or just as a delicious snack. The lightly spiced haggis with your favourite brand of whisky is a match made in tasting-heaven.
INGREDIENTS
- 240g haggis
- 20g whisky
- Seasoned flour (plain flour with a sprinkle of salt & pepper)
- Whole egg
- Milk
- Dried breadcrumb
METHOD
- Combine the haggis with a nip of quality whisky of your choice, and mix together with a fork (or a clean pair of hands!) before rolling into small, compressed balls and storing in the fridge.
- You’ll need three bowls, grab them and pop in your ingredients:
Seasoned flour
Beaten eggs and milk
Dried breadcrumbs - Roll the haggis balls in the flour, remove the excess, then coat in the egg wash and finally cover with the breadcrumb
- For extra depth of crunch, repeat these steps to give a second coat
- Chill in the fridge for 30 mins or so, then deep fry or spray with oil and baking until piping hot
- Chef’s tip: use one hand for the flour & breadcrumb stage and the other for the egg – otherwise you’ll end up with more breadcrumbs on your fingertips than the haggis!