Product description
Soft, creamy baked cheesecakes topped with a layer of sweet fruit in an assortment of flavours, perfect for an after dinner treat. Enjoy in three different delicious flavours.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Strawberry Cheesecakes
To Serve: Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.
Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake.
Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Passion Fruit & Pineapple Cheesecakes
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.
Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Raspberry Pavlova Cheesecakes
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.
Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.
Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.
If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.
Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
INGREDIENTS
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.
Strawberry Cheesecakes
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT (GLUTEN) flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.
Passion Fruit & Pineapple Cheesecakes
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT (GLUTEN) Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.
Raspberry Pavlova Cheesecakes
2% fat soft cheese 31% (MILK), sugar, full fat soft cheese 9.9% (MILK), cream (MILK), raspberries 6.7%, biscuit crumb:(plain & wholemeal WHEAT (GLUTEN) flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3), sugar, vegetable oil (RSPO certified palm & rapeseed), EGG, baking powder)), EGG, MILK, water, modified tapioca starch, EGG white, vegetable fat (RSPO certified palm & rapeseed), butter (MILK), meringue 0.4% (EGG), modified starch from waxy maize, citric acid, guar gum, locust bean gum, xanthan gum.
NUTRITIONAL INFORMATION
Strawberry Cheesecakes
Typical per 100g |
| Energy: 977 kJ/233 kcal |
| Fat: 12g, of which Saturates: 6.4g |
| Carbohydrate: 26g, of which Sugars: 20g |
| Fibre: 1.3g |
| Protein: 6.1g |
| Salt: 0.5g |
Passion Fruit & Pineapple Cheesecakes
| Typical per 100g |
| Energy: 1073 kJ/256 kcal |
| Fat: 13g, of which Saturates: 6.9g |
| Carbohydrate: 29g, of which Sugars: 21g |
| Fibre: 0.6g |
| Protein: 6g |
| Salt: 0.5g |
Raspberry Pavlova Cheesecakes
| Typical per 100g |
| Energy: 1239 kJ/295 kcal |
| Fat: 15g, of which Saturates: 8.7g |
| Carbohydrate: 34g, of which Sugars: 28g |
| Fibre: 0.5g |
| Protein: 5.4g |
| Salt: 0.48g |
