Perfect for slow-cooked, hearty family dinners, our NEW Featherblade Steaks are expertly cut by o...
Please note: this is an introductory price and will increase to £10 on 30th April 2024.
Perfect for slow-cooked, hearty family dinners, our NEW Featherblade Steaks are expertly cut by our Aberdeenshire Butchers for great quality and delicious taste.
Cooking guidelines from defrosted. Braising: remove the defrosted meat from the packaging and pat dry with kitchen paper. Allow the meat to sit at room temperature for at least 20 minutes prior to cooking. Preheat the oven to 180°C / fan 160°C / gas 4.
Heat an ovenproof pan on a high heat, add a little oil season the meat then sear until nicely browned all over, take the meat out and set aside. Sauté any vegetables you are using in the same pan, once they are coloured place the meat back in with the Sautéd vegetables. Add enough stock or wine to the pan ensuring you covers at least 1/2 - 3/4 of the meat, bring gently to the boil on the hob. Cover with a lid and transfer into the preheated oven. Check from time to time whilst cooking and top up the liquid if needed. Check the meat after 1 « -2 hour and at regular intervals after that if it's not tender. The easiest way to check they are ready is to use a meat folk, the fort should slide in and out easily when inserting it into thickest part.
Cooking appliances vary in performance, these are guidelines only.
| Typical per 100g |
| Energy: 670 kJ/160 kcal |
| Fat: 8.6g, of which Saturates: 3.8g |
| Carbohydrate: 0g, of which Sugars: 0g |
| Fibre: 0g |
| Protein: 20.7g |
| Salt: 0.15g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
