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NUTRITIONAL INFORMATION

Energy: 977 kJ/233 kcal

Fat: 12g, of which Saturates: 6.4g

Carbohydrate: 26g, of which Sugars: 20g

Fibre: 1.3g

Protein: 6.1g

Salt: 0.5g

Energy: 864 kJ/206 kcal

Fat: 6.9g, of which Saturates: 3g

Carbohydrate: 35g, of which Sugars: 21g

Fibre: 1.9g

Protein: 2.1g

Salt: 0.28g

Energy: 1707 kJ/409 kcal

Fat: 27g, of which Saturates: 16g

Carbohydrate: 38g, of which Sugars: 30g

Fibre: 0.2g

Protein: 2.5g

Salt: 0.33g

Product Description
Cooking Instructions
Ingredients
How to store
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Product description

Enjoy our Chef's luxury desserts, hand-crafted and specially chosen for their flavour. Our sweet Strawberry Cheesecakes are made with layers of baked and fresh cheesecake. Our tangy Bramley Apple Pies are topped with crisp pastry and our Tiramisu are made to a traditional Italian recipe.The only question is, which one will you eat first?

NUTRITIONAL INFORMATION

Energy: 977 kJ/233 kcal

Fat: 12g, of which Saturates: 6.4g

Carbohydrate: 26g, of which Sugars: 20g

Fibre: 1.3g

Protein: 6.1g

Salt: 0.5g

Energy: 864 kJ/206 kcal

Fat: 6.9g, of which Saturates: 3g

Carbohydrate: 35g, of which Sugars: 21g

Fibre: 1.9g

Protein: 2.1g

Salt: 0.28g

Energy: 1707 kJ/409 kcal

Fat: 27g, of which Saturates: 16g

Carbohydrate: 38g, of which Sugars: 30g

Fibre: 0.2g

Protein: 2.5g

Salt: 0.33g

HOW TO STORE

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Strawberry Cheesecake
2% fat soft cheese 35% (MILK), strawberries 22%, sugar, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid, calcium, iron, thiamin & niacin)), full fat soft cheese 4% (MILK), EGG, cream (MILK), modified tapioca starch, MILK, water, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter(MILK), modified starch from waxy maize, glucose, citric acid, guar gum, pectin.

Bramley Apple Pie
Fresh Bramley apples 63%, sugar, WHEAT flour (fortified with ascorbic acid, calcium, iron, vitamin B1 & niacin), vegetable fat: (RSPO palm & rapeseed oils, salt, mono & diglycerides of fatty acids, curcumin, annatto), butter (MILK), modified starch, EGG white, baking powder, salt, citric acid, EGG, sorbitol, emulsifier.

Tiramisu
Cream (MILK) 32%, sugar, full fat soft cheese (MILK) 11%, water, blended rice, potato and tapioca flour, EGG, butter (MILK), apricot kernels, MILK chocolate (MILK/SOYA), EGG white powder (EGG), MILK, vegetable oil (RSPO palm, rapeseed), salt, emulsifier: mono & diglycerides of fatty acids, colours: curcumin & annatto, glucose, cornflour, coffee 0.5%, cocoa powder, flavouring, modified starch from waxy maize, guar gum, white rice flour, disodium diphosphate, sodium bicarbonate, salt, xanthan gum.

Cooking Instructions: Strawberry Cheesecake Defrost & serve: defrost in the packaging in the fridge for 12-14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. These are guidelines only.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves. Bramley Apple Pie Cooking guidelines from frozen: (Please note: using a microwave will make the pastry go soggy). Preheat oven to 180°C / fan 160°C / gas 4. Remove outer film.

Carefully place each pie, still in its ring onto a baking tray lined with baking paper. Bake for 15-20 minutes until golden brown. Remove from the oven. Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.

Allow to rest for 3-5 minutes. Using a knife, loosen the pie from its ring. Carefully open and remove the ring and finish with Donald Russell Vanilla Custard, cream or ice cream.

Ensure product is piping hot throughout.

Cooking appliances vary in performance, these are guidelines only. Tiramisu Defrost & serve: defrost each dessert in its packaging in the fridge for 5-10 hours or 1½-2 hours at room temperature on the kitchen counter.

Remove film and supporting the base of the Tiramisu, carefully place, still in its ring, onto a cold plate. Loosen by sliding a knife or small spatula inside the ring around the Tiramisu. Carefully open and remove the ring.

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