Diced & Minced Fillet Steak

Treat your guests to home cooked comfort food made with our Diced Fillet Steak and Fillet Steak Mince. Made from the same grass-fed British beef as our Fillet Steaks, each bite offers melt-in-the-mouth texture and a delicate flavour. A natural source of lean protein perfect for elevating slow cooked dishes or simply adding some luxury to your home-cooking recipes.

COOKING INSTRUCTIONS

Fillet Steak Mince

Cooking guidelines from defrosted: allow the mince to come to room temperature prior to cooking. Remove all packaging.

Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 5-8 minutes per 440g. Then use as per your favourite recipe.

Ensure the minced steak is piping hot throughout before serving.

Chef's tip: for best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Cooking appliances vary in performance, these are guidelines only.

Diced Fillet Steak

1. Prepare the meat

Remove the defrosted meat from the packaging and pat dry with kitchen paper.
Thread the diced fillet onto bamboo or metal skewers.

2. Sear the meat

Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.

3. Resting

Remove the skewers from the pan and leave to rest covered with foil in a warm place.
Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs.

Chef's Tip:
Add a selection of vegetables to each kebab skewer. 1 courgette, sliced into 1cm rounds, 1 large red onion, cut into large chunks, 18 cherry tomatoes.