Product description
Delicate layers of potato, leek, and cabbage baked in a luxurious creamy white wine sauce
, topped with a crispy savoury cheese and roasted onion crumb. As it bakes, it forms a golden crust with a satisfying crunch, contrasting beautifully with the smooth, flavourful layers beneath. A delicious and refined premium side, not to be missed.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Once cooked, consume immediately.
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain Nuts, Peanuts and Sesame seeds.
Produced in a factory that handles Gluten, Celery, Crustaceans, Milk, Mustard, Molluscs, Fish, Soya, Sulphites, Eggs, nuts, peanuts, sesame seeds.
22% potatoes (potatoes, rapeseed oil, garlic, salt, cracked black pepper), 15% double cream (MILK), red onion, cheese and onion crumb (breadcrumb (WHEAT flour (contains calcium carbonate, iron, niacin, folic acid, thiamine), sunflower oil (contains antioxidant (rosemary extract)), salt, yeast), mozzarella (MILK), fried onions (onions, palm oil, WHEAT flour, salt)), 9% leeks, water, 8% savoy cabbage, grated west country cheese (MILK), butter (MILK), white wine (SULPHITES), rapeseed oil, garlic, tapioca starch, salt, wholegrain mustard (water, MUSTARD seed, white wine vinegar, glucose-fructose syrup, MUSTARD flour, salt, acidity regulator (acetic acid), cinnamon, pimento, turmeric powder), parsley, cracked black pepper, thyme, ground white pepper, ground nutmeg, ground bay leaf.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 854 kJ/204 kcal |
| Fat: 15.5g, of which Saturates: 8.6g |
| Carbohydrate: 9.9g, of which Sugars: 2.2g |
| Fibre: 1g |
| Protein: 3.9g |
| Salt: 0.69g |
COOKING INSTRUCTIONS
Cooking guidelines from frozen: preheat oven to 200°C / fan 180°C / gas 7.
Remove film. Place the tray onto a baking tray and cook in the centre of the preheated oven for 40-42 minutes.
If the crumb has a deep golden colour before the cooking time is complete, cover loosely with foil and continue to cook until piping hot.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance; these are guidelines only.
