Product description
Tender vegetables coated in a creamy cheese and wine sauce, topped with a delicious crumb. Brussels sprouts, onions, leeks and kale coated in a creamy West Country Cheddar cheese and white wine sauce, topped with a ciabatta, mozzarella and fried onion crumb that crisps up beautifully in the oven adding a satisfying crunch.
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
COOKING INSTRUCTIONS
Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Pierce film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 25 minutes.
Remove film lid and cook for a further 18-20 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
INGREDIENTS
Please note: may also contain other Nuts, Peanuts and Sesame seeds.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
28% Brussel Sprouts, 22% Double Cream (MILK), Water, 8% West Country Cheese (MILK), 6% Ciabatta and Cheese Topping (Ciabatta Crumb [Fortified WHEAT (GLUTEN) Flour [WHEAT (GLUTEN) Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Olive Oil, Salt, Yeast, Malted WHEAT (GLUTEN) Flour], Mozzarella (MILK), Fried Onions [Onions, Palm Oil, WHEAT (GLUTEN) Flour, Salt]), 6% Onions, 5% Leeks, 5% Kale, White Wine, Tapioca Starch, Butter (MILK), Rapeseed Oil, Salt, Wholegrain Mustard (Water, MUSTARD Seed, White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour, Salt, Acidity Regulator: Acetic Acid; Cinnamon, Pimento, Turmeric Powder), Parsley, Salt, Cracked Black Pepper, Thyme, Ground Nutmeg, White Pepper, Ground Bay Leaf.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 844 kJ/204 kcal |
| Fat: 18.5g, of which Saturates: 10.3g |
| Carbohydrate: 5.6g, of which Sugars: 2g |
| Fibre: 1.7g |
| Protein: 4.5g |
| Salt: 0.68g |
