Box contains:
British Confit Duck Leg, 2 x 220g
Dauphinoise Potatoes, 300g
Green Vegetables with Mint & Butter, 300g
Enjoy a mouth-watering dinner for two featuring our luxurious British Confit Duck Legs. Perfectly paired with our Dauphinoise Potatoes and Green Vegetables.
British Confit Duck Leg
Keep in the original pack and defrost in the refrigerator for up to 24 hours. Ensure thoroughly defrosted before heating.
Remove from the fridge 15minutres prior to cooking.
Oven: preheat oven to 220°C / 200°C fan / gas 7.
Carefully remove the duck leg from the pack. Place it skin side up on a small roasting tray along with the liquid and some of the fat.
Cook on the middle shelf for 20-24 minutes, until the meat has heated through fully. Baste halfway through cooking time.
Pan fry: heat a non-stick frying pan over a medium heat and sauté the leg along with the fat: for 22-24 minutes until heated through fully. turn carefully, occasionally.
Ensure product is piping hot throughout before serving. do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Dauphinoise Potatoes
Cooking guidelines from frozen: Preheat oven 200°C / fan 180°C / gas 6.
Remove film lid and place the tray onto a baking tray.
Place in the centre of the pre-heated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Green Vegetables with Mint & Butter
Cooking guidelines from frozen: Preheat oven 200°C/ fan 180°C/ gas 6
Pierce film lid several times and place the tray onto a baking tray.
Place in the centre of the preheated oven and cook for 35 minutes.
Allow to stand for 1 minute before serving, stir through carefully prior to serving.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
British Confit Duck Leg
Duck Leg (99%), Sea salt.
Dauphinoise Potatoes
Please note: may also contain other nuts, peanuts and sesame seeds.
Potatoes (47%), whole MILK (21%), whipping cream (17%) (MILK), water, mature cheddar cheese (3%)(MILK), medium fat hard cheese (3%) (MILK), garlic, tapioca starch, butter (MILK), salt, ground nutmeg, cracked black pepper, ground bay leaf.
Green Vegetables with Mint & Butter
Please note: may also contain other nuts, peanuts and sesame seeds.
Peas (33%), runner beans (33%), green beans (30%), butter (3%) (butter (MILK), salt), mint.
British Confit Duck Leg
| Typical per 100g |
| Energy: 1287 kJ/310 kcal |
| Fat: 26g, of which Saturates: 6g |
| Carbohydrate: 1.1g, of which Sugars: <0.5g |
| Fibre: 0.5g |
| Protein: 17g |
| Salt: 1.2g |
Dauphinoise Potatoes
| Typical per 100g |
| Energy: 634 kJ/152 kcal |
| Fat: 10.4g, of which Saturates: 6.5g |
| Carbohydrate: 11.1g, of which Sugars: 1.8g |
| Fibre: 1g |
| Protein: 3.8g |
| Salt: 0.5g |
Green Vegetables with Mint & Butter
| Typical per 100g |
| Energy: 275 kJ/66 kcal |
| Fat: 3.1g, of which Saturates: 1.8g |
| Carbohydrate: 5.7g, of which Sugars: 3.1g |
| Fibre: 3.8g |
| Protein: 3g |
| Salt: 0.001g |
Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
